Chinese Food
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Kung pao chicken
Simple edition
Non retractable sponge cupcakes
I've made cupcakes many times. The cake made by this recipe is the best one to eat. It doesn't shrink at all. It's delicate and soft. It's a good recipe for 0 failure. If you can't always make a cake well, it's recommended to try it. This cake d... ...
Palace small peach cake
Yesterday, Baoma asked me if I had baked a little peach cake for my baby. I just remembered that I could bake a little peach cake for my baby to taste. Shuang twelve just bought a bunch of fresh walnuts. It's perfect for making peach crisp.
Taro with Kung Pao
The first fairy tale that Xinlan heard was Cinderella's story. In her mother's gentle voice, she realized the perfect ending of love for the first time. God's favorite lucky one. When I grow up, this real society makes Xinlan understand that the... ...
Kung pao chicken
Ingredients - chicken leg meat / chicken breast radish, lettuce / cucumber, peanut seasoning - pepper, dried pepper, Douban sauce, garlic, ginger, sugar, vinegar
The cupcake of cocoa Qifeng
The original cupcakes have been made too much. I'm tired of them. For a change, let's make a cocoa flavored cupcakes. I love Qifeng cupcakes again.
Kung pao chicken
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
Kung pao chicken
Just like eating
Sponge cupcakes that don't slouch or shrink
If you think the separation of egg yolk from Qifeng cake is too complicated and the baking time is too long, try this sponge cupcake. The baking time is short, the time is saved and the taste is good. The difficulty is to pass the whole egg. If ... ...
Kung pao chicken
Super simple
Yogurt cupcakes without cracking and shrinking
Cupcakes are either cracked or retracted. All kinds of influences are beautiful. Share a cupcake that doesn't crack and doesn't shrink.
